Spring is here (a little late and slow going) and it’s time to really start thinking about grilling more and more. What’s that you say? You need to get a new gas grill? Your old one is busted/lost/stolen/too small/not cutting it? Well, you’ve come to the right place. We’re going to hook you up with all kinds of info on the best rated gas grills. More info than you can shake a stick it. But not so much that you get lost. We’re even going to throw in several recommendations at each price point if you keep on looking.
Okay. First up. We’re not trying to reinvent the wheel here. If you’re looking for a general grill buying guide, then go check out The LTB Buying Guide Part 1 if you’ve already got a grill and are looking to upgrade. Never bought a grill? Then you’ll need The LTB Buying Guide Part 2. Once you get done there, come on back over here. Don’t want to sift through all that and want to get straight to the nitty gritty? Excellent. We like your style.
We are going to expand on this article a bit further down the road with some more choices but essentially if you’re looking to buy a gas grill you’ll need to figure out a few things first.
Portability – do you need to lug it around? Do you want the option? If you’re looking for something that is easy to move and maybe take to a friend’s house, tailgate party, a picnic in the park or whatever, then you’ll need to take a good hard look at portable gas grills. They have their drawbacks, size being the biggest one, but if you’re looking for something that can move around easily then a portable gas grill can’t be beat. Yes, we do love portable charcoal grills as well, but they are more difficult to clean up and carrying around the charcoal is messy and heavy.
Price – what can you afford? This is going to be the biggest determining factor over BTUs, size and other assorted features. Are you looking for something in the 300-500 dollar range? 500-800? 800-1000? Over 1000? Well, you’re going to have lots of choices. Let’s start taking a look at the options you’ve got.
Best Rated Gas Grills Under $300
Honestly, at this price range, you are probably better off going with charcoal. Yes, you can find gas grills under 300. You can even find gas grills under 200. But that doesn’t mean they are going to be great quality or last very long. As mentioned other places on this website, the LTB crew recommends going with major brands over store brands whenever possible. Why? Quality and replacement parts are the two biggest reasons. If you’re looking for a cheap gas grill, consider something by Brinkmann, Char-Broil and even Broil-Mate. These companies are likely going to be your best choices.
If you want a more in-depth look at some nice options in the under $300 range, check out the post we did over here.
Still Want A Gas Grill Under $300?
We also highly recommend that if you’re on a budget and have your heart set on a gas grill, go with a portable gas grill instead. You can get a higher quality grill at a price more in your price range if you start looking at portables. Yes, they are smaller. Yes, you won’t be able to cook as much at one time. But you probably won’t be needing to replace it in a few years like many of the other gas grills in the budget range.
Best Rated Gas Grills Under $500
Once you start looking in the 300-500 dollar range, you can begin to get some decent grills. Most major manufacturers offer grills in this price range, albeit smaller and with fewer features when compared to their pricier cousins. Don’t get suckered into buying something with lots of features at this level either – the company likely skimped somewhere else when adding in all the fanciness. Go for brand name and quality build in this price range. A 5 – 10 year warranty is likely to be found on these grills as well with a few being made in North America, although many will be made in China. Of course, our name brand recommendation still stands here, perhaps more than the other price ranges. The grills we like in this range are from Char-Broil, Broil King, Dyna-Glo and Weber.
Best Rated Gas Grills Under $800
Bumping up from the 300-500 range into the 500-800 range is going to bring lots more options. Stainless steel is going to be more prevalent here but don’t rush out and buy all stainless. The quality of the steel can be lower than higher priced grills so be wary. More features are going to be found on these grills (side burners, rotisseries, infrared heating, etc.) but the most important feature is how well it cooks. If you’re at a store, open it up and take a look at the quality of manufacture. If it looks and feels cheap it probably is, regardless of the price. Broil-King is heavy in this range, as is Weber. And if you’re looking for a Napoleon grill, (ahhhh, Napoleon) then this price range is the lowest you can go to get one.
Best Rated Gas Grills Under $1000
While there doesn’t seem to be much of a price difference between 700 and 800 dollars, there is a decent jump in features and quality in the grills in the two different price ranges. Better quality steel can be had, but we still recommend on how it cooks and satisfies your need for features than how shiny it is. Remember – all that shinyness can turn to rust if it’s not taken care of or if the steel is lower quality. Buy well in this price range and your grill will stay with you for many years, properly taken care of, of course. Weber, Broil-King and Napoleon – seeing a pattern?
Best Rated Gas Grills Under $2000
Originally I had split this up into two sections (under $1500 and under $2000) but it was kind of a waste of space. There isn’t that much of a difference between these two price areas to justify separating them. Why? The major brands competing here are all going to be the same. If you find a grill you like for around $1300 then odds are good the same company will produce a highly similar grill with some extra niceties for about 500 bucks more. The reverse is also true – find a nice grill just under two grand and the same company is likely to have a very very similar grill closer to the one grand mark with a few things missing from the higher priced grill.
Why is this price range a good range to be buying a grill in? Well, in many ways, it is kinda the sweet spot for gas grills. You’re going to be getting a good quality grill that will last for quite some time. Major manufacturers are going to offer good service and replacement parts for these for years to come. You’ll be able to get some good features that you want that will actually work well as opposed to some of the less expensive grills. Just remember that you’re still getting what you pay for and although 1000 or 2000 bucks is a lot of money, in the grill world it’s still budget. Uber-wonder-grills (Amazon link) can run 10 times this price.
Like we said – spend a bit more and get a bit more fancy. Spend a bit less and get yourself a great grill but maybe without all the fancy that comes with putting up another 500 or 800 bucks. That being said, here’s some of the grills we like the looks of in this range. In this price range, we can only get behind two manufacturers – Weber and Napoleon.
So, there you have it in a nutshell – our recommendations for best rated gas grills at a number of different price points. Make sure to fully realize what you’re buying; you can’t get a super high quality fancy grill for next to nothing. Understand that the price is going to be the biggest factor in the initial quality of the grill. After that, how well or poorly you take care of your new gas grill is going to have a big effect on how long it lasts you. Good luck!
What? That’s not enough info? More, you say? Give you some more? Well, we’re here to serve, so if you’re looking for more details about best rated gas grills at different price point, here you go:
Or, just swing back to our homepage and let us know what you think.
So you love to grill and have a sweet barbecue set up just the way you like it. But you’re tired of draggin’ everything in and out of the garage or storage place you use when you’re not grilling. Or maybe you’ve got a nice deck setup where your lovely lovely grill can hang out but you don’t really have a place to store all the other stuff – the coals, the wood chips, the extra gas canisters, all the stuff that seems to go with grilling. You’d like to spring for a full-on outdoor kitchen (who wouldn’t) but times are tight. You need some outdoor storage for all your bbq stuff, but what’s a poor guy to do?
Simple. Man up and realize that solutions are far closer and simpler than you think.
If you’re wanting to go the route of a pseudo outdoor kitchen then feel free to start a-building onto your deck. If you’ve got the know-how and a few plans then have at it. If you have the ideas but not the skills then you’re going to need to pay somebody for their troubles or bribe them with food or some sort of compensation. Don’t overlook the re-purposing of used material and supplies. Your local dump or recycling center or wherever used furniture gets disposed of can be a treasure trove if you don’t mind used stuff for outdoor storage of your bbq supplies.
However, if you’re looking for something less permanent there are a whole lot of other storage options and they usually begin with plastic. Rubbermaid is often the undisputed king (or queen) of the plastic storage accessory but that doesn’t mean your local store won’t have some awesome choices as well. Other companies do a fine job in this field, but Rubbermaid pretty much dominates all.
You are probably going to be looking for either a storage box or more of a storage shed with doors. Boxes will be more flexible in size and where you can put them, but the downside is everything kind of goes in on top of each other. The storage shed style is nice in the fact that you’ve got doors that open up so you can easily get in and look at what you’ve got and what you need. The drawback is the size and price – these things are neither small nor cheap.
We’ve got a few choices from Amazon that we like the looks of, both shed style and box style. Go ahead and take a look and see if anything fits the bill for you. One thing to keep in mind though – plastic isn’t perfect. High heat, direct sun and really really cold temperatures, like Minnesota cold, can make it live a short miserable life.
Take a look and let us know what you think.
I admit I’ve always been leery of grilling salmon for two reasons – first is a potentially lethal fish allergy I have. Just touching the stuff gives me a rash. Breathing in the cooking fumes of it makes me cough. But second and more importantly is the fact that I never seem to get it right. No matter what I try it always ends up being an expensive mess. That’s why I really dig the idea of using cedar planks for grilling fish.
Why Cedar Planks
Cedar is known for being rather aromatic. The native inhabitants of the Pacific Northwest learned long ago that fish, the staple of their diet, cooked on cedar planks over the fire made the fish turn out moist and delicious with a wonderful smoky flavor to it. Although I am originally from this great region of the United States I had not heard of cedar plank grilling until recently.
But Why Cedar Planks, Not Other Wood?
Well, truth be told, cedar planks are the most popular now. Originally the Pacific Northwest tribes also used alder in addition to cedar, but I gotta tell ya – cedar smells much better. Nowadays people have tried and extol the virtues of oak plank grilling, mesquite plank grilling, maple plank gri… you get the picture. While each variety of wood will infuse the meat with their own unique flavor, cedar planks are pretty much on top right now. That, however, doesn’t mean you can or should only use cedar or you shouldn’t experiment. By all means – go wild!
How Do I Do It?
Well, how you don’t do it is get the cheapest cedar you can find and slap your fish on top of it. That’s a sure way to ruin good fish and maybe send you to the hospital. You’re going to need to find some cedar planks that do not have any chemicals or varnish or anything whatsoever. Safest way – cut down your own cedar tree or buy some planks from a store that is selling them specifically for grilling.
After you’ve got your planks, it’s a good idea to burn them first. Just put them over heat for a few minutes per side and then be done. They’ll be ready to go next time you cook.
Now for the actual grilling, there are a few steps you’re going to want to take.
Pretty easy, actually.
What About the Planks?
Good thing about the cedar planks you use for grilling salmon – they can be reused as long as they aren’t charred and burnt to a crisp. Wash them like you would any other dish with soap and water and set them aside to dry. As long as they aren’t warped or cracked or charred to badly, then keep on using them. Once you start asking yourself “Does this look like it’s too far gone” the answer is probably yes and you’ll need to get yourself some new ones. Break and crumble up your old ones and mix them in with the coals to get some nice extra smokiness if you’re using charcoal.
Is Planking Only For Salmon and Fish?
Truthfully, no. Many people have experimented with beef, pork, and chicken and reported great success. Pretty much any kind of meat you want to use can be planked.
Good luck and let us know how it turns out.
Well, folks, today we’re going to take a little walk down memory lane. Not my memory or yours certainly, but the memory of (cue spooky deep voice) ALL MANKIND!
Today we’re going to take a look at the history and origin of barbecue. Why? Because here at Love That Barbecue we truly do love barbecue and all it encompasses. And since you can’t know where you’re going if you don’t know where you’ve been, we’re going to see where the term and idea of barbecue came from. And as long and involved as that may sound, it will actually be pretty short.
Why? Because we are neither historians, experts or grammar kings. We just love barbecue.
The history of the term itself is not clear, but of course the history of cooking meat over fire is as old as mankind. Since fire was first discovered and meat cooked over it, people have been in love with it. Well, we like to imagine the love when in all reality it was a necessity. But we can say they loved it because we are rewriting history.
The term barbecue itself first entered the English language around the late 1600s. Explorers and pirates, or buccaneers as some liked to call themselves, came across a peculiar style of cooking in the Caribbean and south Florida where the meat and often the whole animal was suspended on sticks above a fire for a long long time, often overnight. The word “barbecue” first appeared in the dictionary in 1756.
Of course as time went on people moved here and there, cultures blended together and regional varieties were created. We aren’t going to go into all the different varieties of barbecue here today – that will be likely set aside for a series of articles later. Suffice it to say the different types of barbecue are numerous.
However, as far as the history of the word, in the English language the word is a little over 300 years old. Here’s to hoping it will continue for another 300 years. Or more.
I have to admit, portable charcoal grills have a special place in my heart. Why? Hard to say. They’re cool, effective, cheap, easy to store and as long as you understand their limitations, they do everything their bigger brothers do in a more convenient package.
Perhaps the king of portable bbq grills is the Weber Smokey Joe. Why? Mostly because of the reasons I mentioned above: It’s cheap, effective, easy to store and works like a champ. You’ll need to understand that it is small. The smallest full-size charcoal kettle grill Weber sells is the Weber One Touch Silver 18.5 inch. The Smokey Joe has a 14.5 inch grill. Now don’t get me wrong – 4 inches is a big difference. Don’t buy one of the Smokey Joes thinking you can get a whole bunch of food on there. You’re only going to realistically be able to cook for up to 4 people. More than that and there are going to be decent wait times. But like this video shows, you can get a decent amount of food on the thing if you try.
The Smokey Joe comes in two flavors, the Silver and the Gold. The Silver is the one we all know and love. The Gold comes with a wire lid lock/carrying handle. It also has vent holes on the sides instead of the bottom which is the reason there is no tray at the bottom of the kettle. Up to you which one you prefer. Some people have voiced displeasure for the side vent placement; others seem to have no problem with it. Guess it all comes down to if you think you need the lid lock/handle contraption or not.
Weber also recently re-introduced their Jumbo Joe. This little devil is pretty much the same as the Smokey Joe Silver except for the 18.5 inch grill. Yup, you read that right – 18.5 inch grill, the same size grill as the smallest of the full-size charcoal grills. One thing to keep in mind – the Jumbo Joe doesn’t have a super big top end. The lid to the grill is a little short, so don’t buy it thinking you’ll be able to stuff a full size bird under there. It’s compact for a reason. But if you’re looking to grill for more than 4 people and think the Smokey Joe isn’t going to cut it, then go for the Jumbo Joe.
In fact, I’m going to stop this article right here. Why? Because in all reality you should be buying the Weber Jumbo Joe. Or the Smokey Joe if you’re cooking for less people. If you’re looking for a great portable bbq grill for more than 2 or 3 people, the Jumbo Joe is going to be pretty much head and shoulders above all else. Price? The Smokey Joe Silver runs around 30 bucks with the Jumbo Joe going for around 60. Is it worth double the price?
Take another look at that video. That’s 13 chicken legs stuffed onto the Smokey Joe. Now consider the Jumbo Joe has a 62% larger cooking area. That works out to about 21 chicken legs. Lots more sausages. An extra steak or hamburger or two. You get the picture.
And if you think I’m being unfair to all other portable charcoal barbecue grills, don’t worry, I’ll write another article about them later. But this one needed to be all about the Weber Joes.
Not a fan of the charcoal? Check out these posts to see if there’s something there that lights your fire (or your heating element):