Best Way To Clean A Gas Barbecue Grill

OLYMPUS DIGITAL CAMERAThis is going to be a pretty short article, but I didn’t want it lost in the middle of the other article on cleaning a charcoal barbecue grill.

If you’re looking to clean a gas grill, then you’ve got it easy over the charcoal crowd. Why? because you have the POWER! By that I mean once the cooking is all done, you can turn the gas up to high for a bit and burn off all the leftover stuff. After that, cleaning up is a breeze.

The steps go like this:

  1. Turn gas to high. If you have a “Clean” setting, use it.
  2. Let it run for 15 minutes.
  3. Turn off.
  4. Let grill cool a bit.
  5. Brush off any leftover residue with wire brush.

Not complex. We’re of course not going into all the different kinds of grills on the market. Or the different ceramic grills, lava rocks, burner covers, etc. Neither are we delving into the various steps you’ll need to go through deep cleaning a Napoleon or Weber or Brinkmann or… you get the idea. For those kinds of goodies, check your owner’s manual. If you don’t have one, it’s a good bet the company has them available for download. Check out our resources page for links to some of the major manufacturers.

Deep clean your gas grill once a year. We like to do it at the end of our grilling season, usually sometime in December. Other people stop grilling in September or October so that’s when they clean theirs. It’s really up to you. But if you’re grilling a fair amount, or even just a few times, it’s a good idea to give it a thorough once over every year.

Remember this, though – if you’ve got a newish or expensive or newishly expensive grill, or if you’re using a grill that you do not own, be sure to check what the manufacturer says is okay and not okay. Murphy pretty much guarantees about the time you say “Yeah, I’m sure this will be okay” is just the exact time it isn’t. Try an idea you heard from somebody else and mess up not only your grill but your warranty as well? Yup, done it myself. Heard the horror stories from friends who’ve done it too.

So that’s it. Cleaning up a gas grill is pretty simple. As long as you don’t blow yourself up. Good luck!

LTB

Looking For A Clean Grill? You’ve Come To The Right Place

OLYMPUS DIGITAL CAMERASo you’re looking for the best way to clean your bbq grill, hunh? Well, you’ve come to the right place. I recently had my BBQness tested and found myself lacking: I had let my grill sit over the winter without cleaning the grill. If, like me, you’re looking to clean a charcoal grill, then keep on reading. If you’re looking to clean a gas barbecue grill (something I’ll be doing later – this weekend’s barbecue party is all about the classic charcoal, baby), then head on over here. If you want the backstory to this post (there’s always a backstory) then you might want to check this out. Regardless, let’s get to it.

If you find yourself in a similarly unfortunate situation where you haven’t cleaned your grill for a while, or even if you just want to give your beloved grill a good scrubbing, you have to realize – there is no one best way to clean a barbecue grill. There is no magic trick, no really great solution. It seems like every third bbq griller I meet has their own special way to clean a grill that they swear is the absolute top way to clean up all the mess from cooking. But when they show me how or explain it to me, I always nod my head while thinking “That doesn’t sound much easier than the last guy.”

You see, here’s the secret to cleaning up a dirty, crusty bbq grill – there is no secret. It’s going to take time. It’s going to take elbow grease. You’re going to get dirty. You’re going to hate it. But truth be told, it’s all part of the process of eating great food. So accept it for what it is and move on. Call it the Zen of grilling. Or the Zen of cleaning off your dirty dirty barbecue grill. Whatever you like. Just get used to the idea.

Here are the steps you’re going to likely need to take:

  1. Soak the grill: Soaking the grill can be the hardest part if you’re cleaning off one of those classic big belly kettle charcoal grills. It’s the size of the grill that kills it. Tried cleaning our charcoal grill once in the bathtub when my wife wasn’t around. Seemed like a good idea at the time, but trust me, it isn’t. Too much cleanup after it’s done. And too much explaining. Find a good sized place you can soak the grill outside if at all possible. Usually a 24 hour or so soak is what I do.
  2. Scrub the grill: I know I said soaking can be the hardest part, but the scrubbing is going to be a close second. It’s going to take time, no matter how long you let it soak. If you want to use harsh chemicals you can, but I don’t care to. It may take a bit more work, but again, get used to the idea.
  3. Rinse:  The rinse is the easiest part. If you have access to a stronger spray than your average garden hose than you’re in luck. If not, well, you may need to repeat steps one and two a few times.

So. What tools do you need? First up you’ll need a place to soak the grill. Doesn’t need to be deep but it does need to be wide enough. I’ve seen all kinds of setups. One guy I knew had an old half of a whiskey barrel lined with black plastic. Another guy used an old kiddy swimming pool. One friend had a deep/tall Rubbermaid plastic rectangular bin and he put the grill in vertically. It all depends on what you have on hand, what you are willing to repurpose and what you are willing to spend. I use an old broken wheelbarrow my father-in-law was throwing away. I tossed the broken undercarriage; put some silicon caulking in the leftover holes and viola – instant bbq grill cleaning tub. Bin. Whatever.

Now, as far as what to use when you soak, it’s up to you. Some people use a vinegar mix to spray on or soak in. I tried it once. It worked well, but I dumped the mix onto the lawn. Killed the lawn in that one, large spot. Since we don’t have a large concrete place to dump the water I don’t use that method. I just use good old dish soap. It doesn’t seem to kill the lawn as much. At least I don’t clean the grill in a place that will be noticeable if it does any damage anyway. Other people I’ve talked to use various mixes; Simple Green, old wine, baking soda, unicorn tears, whatever. Pretty much all fall into the “if you like it go for it” camp. Except flammable liquids. Don’t. Just don’t, no matter how much your buddy swears it works. Don’t believe him.

Last up comes the scrubbing. I’ve had good luck with any old wire brush. SOS pads work well too, but man those little metal fibers can work their way into your skin so use gloves. Random steel wool – same thing. Works, but be careful. I try to limit the amount of scraping I do because it can harm the rack, but if you’re happy scraping away or you don’t have time for a long soak, then go ahead. Make sure you’ve got some old clothes you don’t mind throwing away and I’d recommend some safety glasses just in case. One guy I knew almost lost an eye because a wire bristle flew off and landed in his eye. Up to you, really. If you like the pirate look (or the Governor look) then go ahead sans safety glasses. Something tied around your face covering your mouth would be a good idea as well. Bandana, old t-shirt, kitchen towel or something.

To recap, you’re going to need the following things:

  • Place to soak the grill
  • Something other than just water
  • Wire brush, steel wool, SOS pads, etc.
  • Old clothes, safety glasses, bandana/old t-shirt/old towel/mouth covering of some sort

Once you’ve got all that together then have at it. Remember – 16-24 hour soak is good. Set it up at night and then have at it first thing when you get back from work the next day.

Another option – toss the old grill and buy a new one. If you’re dealing with a Weber charcoal grill like ours, a new grill is going to run you 20-30 bucks. Not cheap, but if it’s time for a new one, well, then its time.

A couple of odds and ends before we finish –
One friend of mine puts his bin in the back of his truck, sets up the soak, then drives it down to the local self-car wash. Uses their high pressure water washer to clean it off lickety split. Has to go rotate car washes occasionally because they don’t care much for it, but it sure does work fast. Myself, I don’t have a truck so I can’t do that. If you’ve got a high powered steam cleaner or access to one then go ahead and try it.

Speaking of steam cleaning, some people say that once the cooking is all done, soak a newspaper in water, put it on the rack, cover up everything and let it steam away inside. I haven’t personally tried this and I probably won’t. Seems like it might be an okay idea if you’ve got an easily and cheaply replaceable rack, but something does seem off about the idea.

Oven cleaner – like the newspaper idea it seems, on the surface, to be okay, but it also seems a bit… hinky. If you don’t mind the heavy chemicals, then be my guest. But I’m going to pass on this idea.

Basically, cleaning a grill is simple. Soak it, scrub it and rinse it. It isn’t easy. It’s definitely messy. You’ll probably hate it. But if you love barbecue like we do, you’ll do it all in the name of fantastic food.  Good luck.

LTB

The LTB Barbecue Buying Guide Part 2

Okay, so this is going to be part 2 of my all encompassing, world-renowned LTB Barbecue Buying Guide. Part 1 is over here and it is directed mainly at people who already have a barbecue and have decided to buy a new one but don’t really know where to start.

This section of the guide is for people in a slightly similar but yet radically different boat – those of you who haven’t actually purchased a barbecue before.

What? You’ve never owned a barbecue? How is that possible? What do you mean? I’m sure you’ve heard it all before. I heard it all when I was in the 5th grade and wanted to try my hand at Little League. Well, the questions were about baseball, not barbecues, but the gist was the same. Hopefully for you you’ll have a great experience buying and enjoying a barbecue, unlike my summer playing Little League (still don’t like baseball).


Perhaps you’re starting out on your own, just moved out of your parent’s house, been borrowing a friend’s or family member’s grill from time to time or perhaps you grew up as a vegetarian in a vegetarian house and now simply want to try something different. Maybe you’re trying to buy a gift for someone. Whatever the reason, suddenly you find yourself in the market for a barbecue grill and, like many people new to the world, dazzled by the options available.

We’re here to help.

There’s going to be lots of things to figure out before you get to the point of plunking down your hard earned cash (or well-worn plastic) but once you start to wrap your head around them, it’ll get easier.

Location Location Location
The first consideration you should figure out is where you will be using your grill. This will affect all others, so think well. Outdoors or indoors? Balcony or deck? Apartment or house? Dorm room, RV or boat? Being able to use a grill outdoors in the backyard of a house is going to open up many many options in regards to which grill to choose. If you have your heart set on grilling but only have a small area on a balcony to use, then you’re going to be rather limited. However, don’t think that by limited we mean no options. There’s always options, and luckily in the world of the barbecue grill, some of those options are going to be great.

A secondary consideration to where you will be using it is going to be where you plan on storing it. If you’re able to let it sit outside without worrying about it getting stolen then you’re set. If you’ve got a garage or storage area you can easily put the grill in at night after it’s cooled down and cleaned up then you’re golden. However, if you’re going to have to shove it into a closet, under the kitchen sink or in a cupboard, then you’re going to need to really think long and hard about the next consideration.

Gas, Charcoal or (gasp) Electric?
This is going to be the primary thing you’ll need to figure out when buying a grill. Your choice is going to depend entirely on your needs and situation, not on the needs and situation of the person selling you the grill. Yes, take into account the advice of people you know and even the salesmen, but ultimately you’re going to be the one living with and trying to make the grill produce great food, not them.

The Case for an Electric Grill
Electric grills in some ways don’t make much sense. If the purpose of grilling is to cook food over an open flame, why cook on something that doesn’t even produce a flame, right? Well, it’s not always about the open flame. Grilling is often about cooking outdoors with friends and family. About enjoying time together over food. Having an electric grill can come pretty close to approximating that experience. And by pretty close, I mean the only thing that is different is the food is going to taste slightly different than if it was cooked on a charcoal or gas grill. The time spent with friends and family is going to be just as great.

Many people will often say the flavor and smokiness that are part and parcel of cooking on a grill are not present on food cooked on an electric grill. Maybe so. Well, honestly, it’s totally true. But if you simply don’t have the option of using a charcoal or gas grill, don’t give up on grilling for your and your family. Whether it’s a little George Forman grill, a smokeless DeLonghi, a good sized Napoleon electric or a Weber Q 280 electric, they all can do a pretty good job of grilling most anything you want.

Don’t give up on your grilling dreams just because you have to buy electric. Ask yourself this: Which is more limiting, having an electric grill or no grill at all?

Charcoal or Gas
If your living situation is one where you can buy a charcoal or gas grill, then congratulations. You’ll have so many grills to look at you’ll probably go dizzy. The first thing you’ll need to figure out is if you want a charcoal or a gas grill. Generally people who have an opinion about this have a strong opinion. Here are some things to consider –

  • Flavor – studies have shown that gas or charcoal has no effect on the flavor of hamburgers but when cooking steaks, charcoal will create a smokier flavor. Some people swear that charcoal (or even wood) is the best thing to cook over because of the flavor, despite the inconvenience. Others feel that gas is close enough and the convenience outweighs the flavor issue because they think there isn’t a difference.
  • Convenience – want to flip a switch and be able to start grilling in about 10 minutes? Gas is going to be your best friend. Charcoal takes more time, anywhere from 15 minutes (for a smaller grill) up to 30 minutes or more.
  • Fuel source cleanup – do you have a way to easily dispose of the burned up briquettes? Don’t mind messing around with it? Then charcoal could be for you. If you’ve got no easy way to deal with it or don’t want to mess with it, then gas is going to be your friend.
  • Safety – this is a tossup and going to depend mostly on your fears more than anything else. Gas canisters can leak and in theory, even explode. If not connected properly the risks increase. If that is going to keep you up at night then go with charcoal (or even electric). If you think you can handle it, then gas is going to be an option
  • Costs – yes a good charcoal grill is going to cost very little when compared to a good gas grill. Good charcoal grills can be found from 50 to 200 bucks. Good gas grills are going to start in the 200-300 dollar range and go up from there. However the cost of cooking a meal with charcoal briquettes and lighter fluid is going to average around 5 bucks per meal depending on where you live. Gas should run about 25 cents per meal. So keep the operating costs in mind as well as the initial purchase price.
  • Tradition – want to cook over a big belly kettle grill? You’re probably looking for charcoal. But keep in mind that 69% of households that own a grill own a gas grill. That’s not a minority, that’s a majority. But from the same report, 47% of families own a charcoal grill and 7% own an electric grill. Yes, that’s 123% for those who are keeping score. It seems some families have more than one kind of grill, yes?

Charcoal or gas is going to be a fairly personal opinion dictated by what your personal living situation is, what kind of cooking you plan to do, what level of convenience you are after and what kind of grilling experience you want to have. Here’s the good news – if you buy an inexpensive to medium priced grill, you aren’t out a lot of money, so if you don’t like it you can probably sell it and buy a different kind that is more suited to your tastes.

Fat Wallet or Thin Wallet?
Price is going to be the next consideration for most people and rightly so. Not everyone has thousands of dollars to throw down on a monster grill for their first time grill purchase. So what kind of money are we talking about here?

Well, it goes back to your charcoal/gas/electric decision. If you choose electric you’ll probably find a decent grill anywhere from 50 dollar range up into the 500 buck range. Charcoal is going to run you around 40 bucks or so for a Weber Smokey Joe or 100-150 for a Weber Classic Kettle (they like to call it the Weber One Touch. Fools.) on up into the multiple thousands of dollars. A good gas grill is going to start around 400 bucks or so and go up also into the multiple thousands of dollars. Note that I said a good gas grill is going to start there. Yes you can get them cheaper but that doesn’t guarantee they are good. Weber (there’s that name again) does make some quality gas grills in the sub 400 dollar range, but make sure you know what you’re getting.

If you’re inclined to buy a gas grill but are on a fairly tight budget and don’t want to spend much on the actual grill itself, we’ve got two suggestions:

  1. Reconsider charcoal. If you buy a medium priced charcoal grill in the 100-300 dollar range you’re going to end up with a far better and more durable grill than a 100-300 dollar gas grill. Just the way it is. Charcoal may take longer to be ready to cook and you’ve got to deal with the ash disposal, but there are solutions to those problems. The only solution to buying a cheap gas grill that turns to a pile of crap within a few years is to buy another grill. Don’t put yourself in that situation.
  2. Consider a portable grill. Portable gas grills, while they may look diminutive and far less than manly propped up on something just so you can get it high enough to stand and cook at the same time, will offer far better features and durability than a similarly priced standing style gas grill. The Weber Q 220 is a perfect example – portable, award winning, 280 square inches of grilling space and powered by standard gas canisters. It should run about 230 bucks (less on sale) and is a great value.

As I mention in part 1 of the LTB BBQ Buying Guide (that sounds awesome. I need more acronyms, though), price isn’t something you should be focusing on at this point. Right now what you want to be doing is figuring out what kind of grill you want to buy, what size you’ll need and what features you’re looking for. Remember, you can always just pick up a Weber Smokey Joe or Kettle charcoal grill for between 40 and 100 bucks. Best barbecue I ever had was cooked over a Smokey Joe so they can do the business. (hint, it was the company that made the meal, not the grill)

What you really don’t want to do is look at your wallet, decide you have X amount of money to spend and then find the grill with the most features for that price. You can end up with much more grill than you’ll ever need. You can also find yourself overlooking the accessories and other needful things that go along with a new grill purchase.

The best thing is to figure out what kind of grill is best matched to your situation and then find something that matches your requirements and your budget.

Size Matters
As in “matters of size” not “size is all that matters”. Cooking areas is something that gets thrown about when discussing grills. Primary cooking areas, secondary cooking areas, warming racks, all that stuff. Kinda confusing. Most barbecue experts (not referring to the LTB crew – we’re experienced enthusiasts, not experts) recommend 300 square inches and up for a reasonably sized grill. 400 plus is considered ample grilling space. I’ve only found one resource that tells how much size per person. It said to calculate about 50 square inches per serving. So if you plan on cooking 3 burgers or 3 hot dogs or 3 steaks, then you’ll need about 150 square inches of grill. Now, everybody knows that a hamburger, a hot dog, and a big t-bone steak are going to be different sizes. This is just a rule of thumb. Don’t take it as gospel.

Another thing to consider is if you plan on cooking vegetables and other things along with your primary meal. Those will all take up grill space as well. Corn, kebabs, potatoes, etc. all add up. Warming racks will keep these things warm after they are cooked. Nice to have if they are a feature on the grill you’re looking at, but not crucial.

Still confused? Stick with the 300 rule of thumb, then. Family of four? Maybe up to 8 or so when company comes? Yeah, 300 – 400 will work, but you’ll have to eat in shifts. Like, all the burger lovers eat when the burgers are done, all the steak lovers next. You’ll find a way to make it work. Does that mean you should pass up the previously mentioned Weber Q220 because it’s only got 280 square inches of cooking space? If you plan on regularly cooking for lots of people and everyone needs to eat at the same time, then yeah, get something bigger. But if there are no concrete plans to have a steady rotation of large amounts of people or if the occasional larger group can eat when the food is ready and not fall over from hunger, then it’ll be fine.

Durability
This is going to be pretty simple, but it needs to be said – you get what you pay for. Cheaper grills are going to generally be made out of cheaper materials, have cheaper designs, or will cut costs in less than obvious ways. Like having sub par materials for the inner workings of the grill while making the outside look all fancy. How can you fix this? Two ways, really. Well, three.

  1. First, buy from a trusted name-brand manufacturer. Buying something that sounds like a name-brand but is much cheaper is a surefire way to disappointment. Buying a lower level brand because it’s got lots and lots of features in the price range you can afford isn’t a good path either. It may have all those features, but it’s cheaper for a reason.
  2. Second – Spend more money. Figure out how much money you can spend on the grill, and then find a way to spend a little more. It may mean the difference between having to buy a new grill in 3 or 4 years and being able to use the same grill for 10 or more years.
  3. Third, talk to as many people and read as many reviews online as you can. Yes, many websites make money if you buy a grill after clicking on one of their links. This site does too. But if you read around the reviewing site a little bit you may be able to pick up on if the people writing for it are to be trusted. Do they ever say anything negative about a product? No? Pass on their advice. Do they have a real clear “voice” in their writing? Do they sound like they care not only about the product, but about making sure their readers get an honest review? If not then again, pass on their advice. You’ll be glad in the long run.

Materials
This is where things get tricky. Grills and their subsequent parts can be made out of many many different kinds of materials. Aren’t they all steel, you say? Nope. Steel isn’t always what you want, either. The main body of the grill is more than likely going to be made out of stainless steel, cast iron, cast aluminum, enamel-coated steel or plain old sheet metal. Which is best is going to depend on your point of view. Stainless steel is generally going to be more expensive, is considered to be higher quality and is often the choice or professionals. Try to stay away from plain sheet metal. Enamel-coated steel can be a fine choice if it is made by a reputable manufacturer. Cast iron is great but heavy and needs to be oiled well. Cast aluminum, when done well, can last a very long time. A word of caution about stainless steel – not all stainless steel is created equally. Cheaper stainless steels aren’t worth much at all.

Horse Before the Cart
While the body may be made of a nice quality material, there is no guarantee the cart is going to be made of the same stuff unless it specifically says so. Many times the cart is made of cheaper material. That’s not a reason to run away screaming, but it needs to consider into your decision. Why are they made of different materials? Cost. In effort to bring a stainless steel bodied grill in under a certain price point, compromises elsewhere may need to be made, such as making the cart out of sheet metal or plain steel. Problem is, those two materials rust faster than stainless steel and won’t last as long. If you know what you’re getting, that’s great. If you’re okay with the compromise and know the conditions the grill will be stored in and can mitigate any durability issues with the cheaper cart, then go ahead. Just make an informed purchase, that’s all.

It’s all about the grill, man.
Grill materials, like the grill body and the cart, can be made out of a number of different materials. Popular choices (by the manufacturers) are: stainless steel, cast iron, porcelain coated stainless steel or porcelain coated cast iron. Stainless steel is nice and should last for a good long time. It will, however, develop chips and the meat will stick to these chipped areas. Cast iron is an awesome choice but it will need to be cleaned well and oiled well. Porcelain coatings aim to solve both of the problems of chipped stainless steel and the need to maintain cast iron. However they introduce problems of their own. Cheaper porcelain coatings are thinner which mean they will chip more easily. Chipped coatings of course mean food sticks to it and rust can start. Be sure to keep metal tools as far away from porcelain coatings as you can. That means scrapers, spatulas, tongs, meat forks – they all can weaken and chip the material. Brushes made with metal bristles to clean – great. Metal scrapers – poison.

If you can swing it, cast iron is probably the best. Heats well, holds heat and if taken care of can last a really long time. Like decades long. Yes, plural. If you aren’t willing to put in the work, porcelain coated cast iron is going to be a good second choice. Stainless steel is probably the cheapest yet will still last a long time. Just do your best to keep metal implements away from the grill and it will last a whole lot longer.

BTUs (Hint, if you’re buying a charcoal grill or an electric grill, you can skip this)

Ahhh, BTUs. The love of marketing folk and competitive people everywhere. By competitive people I mean the guys who look at your awesome grill and ask “How many BTUs that baby pump out?” Here’s a secret, something you can mention offhand to the next guy who asks you that –

BTUs have nothing to do with how good the food tastes.

So what are BTUs? BTU stands for British Thermal Unit. They are used when discussing the merits of different gas grills. It is a measurement that basically tells how much heat is generated. For the technically minded folks, a BTU is how much heat is required to bring the temperature of one pound of water up by one degree Fahrenheit.

More BTUs are good, right? Not so fast. Smaller grills will require less of course, while larger grills require more. A poorly designed grill may use more BTUs to achieve the same amount of cooking heat as a well designed one. Generally, a 500 square inch grill will need anywhere between 35,000 and 50,000 BTUs to do their job well. Again, smaller grills less, bigger grills more. Higher BTUs mean you should be able to control the level of heat well. However higher BTUs also correlate to higher fuel consumption. And again, design plays a part as well.

And now for our feature presentation
Grilling, at its most basic, is cooking food over an open flame (sorry, electric grill folks). Modern grills, however, can do sooooo much more than that. It’s all in the features. What features, you ask? Glad you asked (you may be sorry, though). This list, while not complete, may give people looking for their first barbecue grill a starting point to understand what all the terminology is about.

  • Front shelves – little shelves on the front of unit. Often used to rest utensils and the like.
  • Side shelves – shelves on the sides of the barbecue grill body. Used to hold plates and food, both already cooked and ready to be cooked.
  • Enclosed cart – The cart framework is enclosed with sides, a back and often doors. Typically a way to hide the big ugly propane tank. Larger enclosed carts may have shelving or a basic storage area. Nice, but not necessary on cheaper barbecues and will increase the price. Lower priced units that offer an enclosed cart will either scrimp on materials used for the enclosure or on other parts of the barbecue.
  • Side burners – in place of shelves, some barbecues offer side burners. Often used to keep things warm or cook lower priority items, i.e. not meat. Side dishes are often cooked on side burners. People even use them with a griddle for cooking eggs and pancakes. Some people swear by them, others swear at them. If you’ve got the cash and are interested in it, go ahead. If you use it, then you’re happy. If you’ve bought it you might try to find some kind of use for it. Side burners on lower end grills often don’t perform as well as hoped.
  • Rotisserie – turns the chicken/meat/whatever around and around so it gets cooked evenly. While useful and great when used appropriately, I can’t honestly recommend them to first time grill buyers. Perhaps a better choice is to buy a grill that has the option for one down the road. Adding a rotisserie kit when you really think you need one is a smarter choice than spending a lot of money for your first grill just to get one built into the unit.
  • secondary cooking space – like it sounds, it’s a secondary cooking area in addition to the grill, which is then called the primary cooking area or primary cooking space. Can be used to describe a side burner. Also used sometimes to describe things like a warming rack, even though it’s not really a cooking area.
  • Warming rack – just what it sounds like – a rack elevated above the “primary cooking area” (you know, the grill) that you can put stuff on to keep warm. Nice to have but not a deal breaker.
  • Indirect heat – this is a method of cooking that some people really like. Basically, instead of having the meat directly over the heat source, you have it off to one side. The lid is then closed and the heat circulates and cooks that way. Takes more time but prevents burning and many fans of this style of cooking say it makes a juicer and more flavorful meal.
  • Heat distribution plate/radiant/barrier – this is the thing that comes between the burner of the gas grill and the grate that the food rests on. Sometimes it’s a metal plate, sometimes lava rocks, ceramic briquettes or other inventions. They need to be replaced periodically as grease and food particles drip down on them. They all perform equally well (or poorly depending on you point of view). Great thing about them – the usually protect the burners from drippings to a large degree, but not totally.
  • Burner – on a gas grill it’s where the gas comes out of. Simple as that. A heat distribution plate will generally rest over this to spread out the heat from the gas burner itself. The more drippings, grease and food particles get on them the faster they will need to be replaced. Made from a variety of different things. Stainless steel or brass is best, but even cheaply made ones can last 3-4 years if well maintained (meaning cleaned often). You’ll need to clean them periodically to keep them working well and not corroding.
  • Tube burner – basically the same thing as the burner. Some may be referring to Venturi tubes. What are those? The tubes that connect the burners to the control valve. They mix the gas with a little bit of air that allows it to produce a flame. Aren’t you glad you asked?
  • Infrared grills – this is a technology that is becoming more and more prevalent on the marketplace. I’ll be honest, for the life of me, I can’t really understand it. I even did well in science back in my school days. Basically infrared grills heat up super fast and cook things equally fast. While I’ve had it explained to me and even seen them in action, I truthfully can’t get behind something I don’t really understand. Maybe I’m dull, maybe I’m overthinking it. But if you think it’s a great idea then go for it. Prices for this feature are going to be a little higher than normal.
  • Smoker box – designed mainly for gas grills to combat the lack of smoky flavor when cooking with them. Just a little metal box you fill with your favorite variety of stuff to make smoky flavor, put it in and let it smoke. Some companies will grills specially designed to have them. Nice if you really want the smoky flavor but prefer a gas grill.
  • Lights – yes, some grills come with lights. Okay if you want them, but really, do you need lights mounted to your grill? Can’t a flashlight serve the same purpose? Or maybe buy a cheap flood lamp and use that.

There are a whole lot of other features that companies cook up (bwahhh ha ha, cook up) in order to convince you theirs is the grill to buy. Some are useful, some are a draw and some you should pass on. If you’ve got any questions about something you see, be sure to leave a comment or send us an email. We’ll put it on the list and explain it to you to the best of our abilities.

Warranty

Yes, many companies offer a warranty. No it’s probably not everything you’ll expect. The different parts of the grill will have differing levels and periods of warranty. Read it closely and understand it. For example, as I mention in this article, Napoleon has a “Limited Lifetime” warranty which means for major things it’s replacement if it fails because of manufacturing defect in 5 years, 50% off full retail after that. Some parts of the grills under this warranty only have 1 year of coverage, some 2. Personally I like Weber’s warranties – not because they’re better or cover more than other grills, but they are very clearly explained on their website. Other companies have either awesome, good or less than stellar warranties, so check them out thoroughly before you buy. Be sure to search around online and see how well a company stands behind their warranty and how good their customer service is as well. Companies in all industries may drag their feet or make it hard for a person to get them to stand behind their warranty. Best bet is to check around online or talk to your friends about a company’s reputation.

Auld Lang Syne
Wow, that ended up being a much longer article than expected. I’m sure there’s stuff we left out or glossed over that you may want more explanation for. Tough! Just kidding. Let us know what you think and we’ll do our best to help. Hopefully those who are looking for their first barbecue grill (yes, even the people who will buy electric) have learned a bit and are closer to making an informed decision. Ultimately that’s what this guide is all about – information and wise purchases.

Please remember that the most important thing when buying a grill isn’t the BTUs, the price, the size, the fuel source or any of that. It’s the cooking you do on it and the time spent with friends and family. I keep repeating that but that’s because it’s true. And also remember that an expensive grill won’t make you a better cook. It’d be nice if they did, but they don’t.

Good luck and happy grilling.
LTB

 

(PS – If you’ve read this far and still feel like checking out Part 1 of the LTB BBQ Buying guide, it’s over here. It’s more for people who are in the market to replace their grill, but may offer some help for those who are looking for their first grill as well.)

The LTB Barbecue Buying Guide Part 1

Hey folks, this is part one in what I’ve planned to be at least a 2 part buying guide. It may end up being a 4 part buying guide, it depends on how long winded I get and how much time I’ve got. We’ll see. If you’re looking to buy your first barbecue grill, you might want to start with Part 2 of the LTB Barbecue Buying Guide. It goes into more detail than this guide and is geared for those wonderful people who have yet had the joy of buying their first barbecue grill. If you’ve already experienced this joy, then keep reading for some guidance towards the rapture of buying your second (or third or fourth) barbecue grill.

The LTB Barbecue Buying Guide
Part 1


So you need to buy a new grill. Well, maybe need is too strong of a word. Want? Desire? Obsess? Whatever the reason, you’re in the market for a new barbecue grill. So you go to your local hardware store or big box store of your choice and are dazzled by three things – the size of grills nowadays, the features and above all the price. Sticker shock? Yeah, that’s what it’s called when you mouth hangs open despite your best efforts when you see the price of a grill you like the looks of.

What’s an average Joe to do?

Read this article, that’s what. This article and the ones associated with it represent the best barbecue buying guide you can find on the internet. Well, maybe not, but it’s a good starting point, right? Since you’re here, have a look around. Odds are good you’ll have learned something and hopefully are closer in your search for your new awesome barbecue grill.

Now, if you’ve never bought a grill before in your life then you need to go over here to our nice and shiny guide for people, like you, who have never bought a barbecue grill before in their life. Its chock full of information and terminology explanations that will set your mind at ease. Those of you who already know a little about grills should keep reading. Why? Because this guide here is for people who already have a grill and are looking to replace what they have for whatever reason. People just like you.

First things first
Take into consideration how often you will realistically be grilling outdoors. “Every day!” you say. “Every weekend!” Well, while the enthusiasm is commendable, the reality will more than likely fall short of that. There are lots of things that will conspire against your best laid plans to migrate into an all-barbecue all-the-time lifestyle. Family, work, sick kids, bad weather, allergies, the incessant cleaning of the grill – all these and a myriad of other reasons can keep you from your dream. So take a dose of reality and try again. A good rule of thumb is to start with how many days you actually grilled outdoors the previous season. That’s probably how many you’ll barbecue this year. Maybe add 50% on top of that, but much more than that may be wishful thinking.

Self Reflection
No, not that kind. We’re talking grills, man, grills. Take a look at what you have now. What are the pros and cons of your setup? What would you like to have? What features have you found on your current grill that didn’t work? What were some that did? What have you seen on grills in stores, on the internet or at friend’s houses that you thought were rather cool. Is there a direction you’d like to take your family’s grilling experience that you cannot do without a special feature your grill currently does not have? Answers to these questions will go a long way in helping you figure out what you’re looking for. They may even set a clear direction for your grill shopping.

Good Enough for Santa Claus
Some may find it useful to write out a wish list of things they would like. While this is a good way to start, it can also be a frustrating time waste. Sitting around, making a list, checking it twice, fretting over this feature and that. Examining the BTUs and grilling space. BE A MAN as Don Corleone would say. Perhaps it’s just the nature of this writer, but going back and forth between the extremes of pouring over the endless minutiae of a gourmet grill and longing for just a rack over some coals helps me get to the point where I can buy a grill in peace.

Here are some of the things you will need to put some serious consideration into before you buy your next grill. If you care. If you are overwhelmed, don’t pitch in the towel, just go the easy route, get a Weber Charcoal Kettle Grill or a Smokey Joe and be done with it. For those who want something more than that, read on. The list that follows comes in no particular order.

Price
Yes, I listed this first, but that doesn’t mean it should come first. While it is important, some people focus on this too much but not in the way you may be thinking. Some people will say “I’ve got 1000 bucks to buy a grill with” and if they are unlucky, one of three things will happen.

  1. They focus on getting a grill that costs 1000 dollars or darn close to it. They don’t focus on what they need and can find themselves with ridiculously more grill than they could ever reasonably use.
  2. They want to get the most features for the price and by a second or third tier bargain grill that breaks down far sooner than a higher quality grill with less features. Or…
  3. They stretch their wallet farther than they should and buy a grill for 1000 bucks, but forget the extras. You know, the tongs, the thermometer, the fork, the spatula, the grill brushes, the basting brushes, the rubs and sauce and all the other stuff that you’ll end up spending money on. They find out they need/want to pony up another 300 bucks or so to actually get all the stuff they need.

Don’t be that guy. Price is important but don’t fixate on it. Remember – you get what you pay for. Quality doesn’t usually come cheap. Buy the best grill you can afford and don’t look back. Pay for quality and only cry once.

Features
These can be divided up into three basic categories – things you can’t live without, things you’d like to have and things you don’t care about. There may be some things you actually hate and won’t buy a grill that has them, but I don’t really think you’ll need a separate category for those. You may find out that things you think you can’t live without, after a bit of reflection, can move to the other two categories, freeing up your options quite a bit.

Fuel source – charcoal gas or electric.
Wait, did you say electric? Yes, I did and believe it or not, it does have its place. But as far as the great debate between charcoal or gas – the choice is yours. Like the time spent on getting the charcoal just right? Charcoal’s for you. Hate it? Go with gas. Like the smokiness that comes from a charcoal grill? Go, charcoal, go! Hate it? Gas, here I come. Hate the concept of cooking over open flame connected to a can of highly pressurized exploding gas? Charcoal, sweet charcoal. Comfortable with it? Gas is your friend. Truly, there are great arguments to be made for both and people whose opinions I respect come down on either side of the fence for this. One thing you will find – the sheer number of gas grills available on the market today outweigh the number of charcoal grills. I think this is owed primarily to the cooking convenience of gas compared to that of charcoal.

Double barreled
You can go another route – get yourself two grills. Crazy, I know, but hear me out. If you like the futzing with the charcoal on the weekends then get yourself a reasonably priced charcoal grill for the weekends. Weber’s classic charcoal grill runs between 100 and 150 bucks. But for those times when you want to grill quickly, like during the week or for unexpected guests, get an inexpensive gas grill. Good gas grills are around 500 bucks. If you’re really on a budget, join the 7% of Americans who have an electric grill. Cheap, easy, and while many people claim they’re not “authentic grills” it’s better than cooking a steak or a burger in a pan. Medium sized quality electric grills can be about 250 bucks or more. So for about 400 bucks including accessories (charcoal chimney, tongs, spatula, fork, etc.) you can set yourself up with a good charcoal grill for the weekends and the big cookouts and have a cheap electric or gas grill for the times you want to grill but don’t have the time to mess with the charcoal.

Size
This is more about honesty than anything else. How many people will you honestly cook for? Do you see yourself cooking for maybe 4-10? Or is it closer to 15-20? Or more? Seriously try to estimate the number of people who you will realistically be cooking for over what you imagine the lifetime of the grill to be. Start with a smaller grill and want to upgrade in 3-4 years? Possible, and may be a good decision. You might even be able to sell your old grill for a bit of cash. Buy an enormous grill and never actually use it to its full potential? That’s a waste of money.

Heat
If you’re going with gas, this is going to be a consideration. Do yourself a favor – don’t get wrapped up and caught up in the BTU race. Yes, BTUs are important. But the marketing guys at the barbecue companies and the stores that sell them love the BTU factor. Why? How often do you catch yourself debating horsepower with your car buddies or phone battery life when purchasing a new phone? Or zoom capabilities on a new camera. It’s in most guy’s nature to want more. More zoom, more horsepower, more BTUs. A well designed grill can have lower BTUs and do a great job of cooking, better even than a poorly designed grill with higher BTUs. Point? Keep BTUs in mind, but cost, features, and size are going to be more important than BTUs.

Those 5 things (price, features, size, fuel source and heat) are going to be the basic things you’ll need to get sorted out first before you get much closer to buying your new grill. Once those things get narrowed down a bit, you can start to focus on smaller issues. Like what, you say? Like the following things you’ll need to take into consideration down the road before you plunk down your cash.

Materials – what’s it made of? Stainless steel? Aluminum? Cast iron? Cheap metal painted over with something black? Each choice will have an impact on the price of the model you buy. While we here at LBT are fans of stainless steel and would recommend narrowing your preference to that, aluminum does have it’s place, as well as cast iron in some situations. Stay away from cheap metal, though. It won’t last long and you’ll end up needing to replace the grill sooner rather than later.

Durability/Stability – If you’re shopping at a place where you can actually handle the grill itself, give it a good shake or two. If it feels rickety you may want to pass on it – floor models should be set up as well as they can be. If it’s still shaky, then it’s shaky and not something to be relied upon. If you don’t have the luxury of looking at your top choices in person, then read as many reviews as you can before you buy online. And be sure the place you buy from has a good return policy. Amazon comes to mind.

Name brand vs. store brand – Name brands are the big boys. Store brands are either made by the store (hence the name) or made by big companies and rebranded in a deal between the store and the company. A deal that may only be in place for a year or two making replacement parts difficult to find down the line. Although store brands can do a fine job and be good grills if you take care of them, LTB recommends that whenever possible you stick with name brands.

Now, go to it. Figure out some of the things that only you can answer – how many people will you be cooking for? What will your fuel source be? What’s your budget? What features can you live without and which ones are must-haves? Keep durability in mind as well as BTUs and what the grills are made of. Try to stick with a name brand whenever possible. And remember these last two very important points – 1) A grill is simply a tool – it allows you to be the best cook you can be. 2) If you take good care of that tool it should last a fairly long time, no matter how much it cost. the flip side is this – if you don’t take care of it, it will last a very short time, no matter what the cost.

Good luck and happy grilling.

LTB