Outdoor kitchens can be a great addition to an existing home, or an interesting development in one being built. Typically built in areas of nicer weather year-round, they can be built anywhere a person loves barbecue, grilling or cooking and entertaining outdoors.
The first consideration in building an outdoor kitchen is whether or not you will continue to cook outdoors to justify the expense. In all honesty, if you like grilling and do it a few times a month, it really will end up being a big waste of money. Outdoor kitchens are not cheap, beginning at around 5,000 dollars on the low end and running up into 50,000 dollars and beyond for the extravagant ones. If you enjoy cooking outdoors and want to build something, maybe a nice deck with a new barbecue would be the best choice. Cheaper than a full outdoor kitchen, the deck could add value to your home and be the starting point if, a couple years down the road, you decide you really do want to build an outdoor kitchen.
However, if you realize that you are barbecuing and grilling several times a week or more all summer long, try to grill as much as the weather will allow during the spring and fall, and even brave the cold weather for a few barbecues during the winter, an outdoor kitchen might be just the right addition to your home. Although adapted from the Mediterranean region of Europe, they can be built in any part of the country where people love cooking and entertaining outdoors.
At its most basic, outdoor kitchens are a place to grill with a place to store the stuff you use when grilling. Of course, just this small definition could be used to spend a lot of money if you go all out. Functional and serviceable outdoor grills for permanent installation can be found in the 500 to 1,000 dollar range, but it doesn’t take much to find them ranging up in the 5,000 dollar range, or even more. Add in some custom counter space and cabinets and you’re talking about a 10,000 outdoor kitchen – one that has just a grill and nothing more. Add a refrigerator, a sink, more storage, table and chairs, a pergola, some more outdoor kitchen appliances, maybe some custom lighting, and soon, you’re in the 30,000 dollar plus range.
However, if you stick to the less expensive grills, don’t opt for custom cabinets, find your outdoor kitchen plans for free on the internet, do some of the work yourself, choose things that are on sale, and realize that you don’t have to build the entire thing at once, your costs will be much lower. Most projections for lower-end outdoor kitchens will come in around 3,000 dollars, however, in reality, 5,000 dollars is a more realistic budget. Buying used equipment and having friends help with the work can bring these estimates down somewhat. Just make sure to do everything by the book and up to code for your area. One of the great things about outdoor kitchens is their ability to add value to the house if and when you decide to sell. A hastily slapped together one with multiple code violations and safety hazards will do the opposite.
Outdoor kitchens can be great as centers for not only cooking delicious food, but wonderful memories of time spent with family and friends as well. If you really think an outdoor kitchen is right for you, take some time to look around on the Internet for outdoor kitchen plans and outdoor kitchen ideas before jumping in with both feet. Talk to people you might know who already have outdoor kitchens to gauge their feelings. We here at Love That Barbecue love outdoor kitchens. They are great social and culinary hubs for the family. However, they are not right for everyone and every location. We hate to see people spend a bunch of money on something that isn’t a good fit for themselves or their situations. So take a good hard look at your personal situation before going too far and building an outdoor kitchen when you may not really need or want one. You might save yourself a lot of frustration and expense in the long run.
However, if after exploring outdoor kitchens, you truly think that is exactly what you need to do, then have at it. Our experiences with outdoor kitchens have been overwhelmingly positive and the people we know who have built them after much consideration absolutely love them and wouldn’t consider living without them.